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1. Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned which takes about 10 minutes.
2. Drain the bacon slices on a paper towel-lined plate.
3. Reduce the heat to medium.
4. In the same saucepan place the bananas cut side down and cook for one minute.
5. Flip the bananas with a spatula and cook an additional minute.
6. Drain the banana slices on a paper towel-lined plate.
7. Serve warm with bacon.
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