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1. Stir together the maple syrup, soy sauce and Dijon mustard in a small bowl until smooth.
2. Add the scallops, and toss to coat.
3. Cover the bowl with plastic wrap, and marinate for 2 hours.
4. Preheat the oven to 375 degrees F.
5. Line a baking sheet with a sheet of aluminum foil.
6. Arrange the bacon pieces on the baking sheet so they do not overlap.
7. Bake them in the preheated oven for approximately 8 minutes or until the is still very soft and pliable.
8. Remove the bacon from the baking sheet and pat dry with paper towels to remove the excess grease.
9. Drain or wipe the grease from the baking sheet.
10. Wrap each scallop with a piece of bacon and secure with a toothpick.
11. Place the scallops onto the baking sheet.
12. Sprinkle the scallops with brown sugar.
13. Bake in the preheated oven until the scallops are opaque and the bacon is crisp which takes 10 to 15 minutes, turning once.
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