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1. Place the bacon in a large, deep skillet.
2. Cook over medium high heat until the bacon is evenly brown.
3. Remove it from the skillet.
4. Drain on paper towels and crumble.
5. Place the garlic in the hot bacon grease.
6. Cook and stir until the garlic is soft which takes about 1 minute.
7. Remove the garlic from the heat.
8. Preheat the oven to 350 degrees F.
9. Place the softened cream cheese and half-and-half in a medium bowl.
10. Beat the mixture with an electric mixer until well blended.
11. Stir in the bacon, garlic, blue cheese and chives.
12. Transfer the mixture to a medium baking dish.
13. Bake covered in the preheated oven 30 minutes, or until lightly browned.
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